Low sodium Dulse Granules are presented in a sprinkle-on 1.5 oz shaker - a convenient way to get your sea veggies in the kitchen, at the table, or on the road - and in bulk lots. Sprinkle on soups, salads, pasta, stirfries, dressings, dips, sauces and tabouli, and get the nutritional benefits of sea veggies and skip the table salt.

An especially rich source of Iron, Postassium, Iodine, Vitamin B-6, Riboflavin, and Dietary Fiber - Dulse provides a complete array of minerals, trace elements, enzymes and phytochemicals, as well as some high quality vegetable protein.

An especially rich source of Iron, Postassium, Iodine, Vitamin B-6, Riboflavin, and Dietary Fiber - Dulse provides a complete array of minerals, trace elements, enzymes and phytochemicals, as well as some high quality vegetable protein.

Raw Certified Organic Whole Dulse is a very popular sea vegetable - with a soft chewy texture, distinctive taste and a rich red color. Dulse is a good source of vegetable protein, iron, potassium, magnesium, iodine, chlorophyl, enzymes, Vitamin A, Vitamin B's, and dietary fiber.

Raw Certified Organic Whole Dulse is a very popular sea vegetable - with a soft chewy texture, distinctive taste and a rich red color. Dulse is a good source of vegetable protein, iron, potassium, magnesium, iodine, chlorophyl, enzymes, Vitamin A, Vitamin B's, and dietary fiber.

Certified organic whole kelp, similar to Japanese Kombu is low temperature dried and enzymatically active.

This is organically grown nori certified through the OCIA International. No chemicals or artificial fertilizers were used to raise this seaweed. The farmers are paid living wages and share in the profits.

This is organically grown nori certified through the OCIA International. No chemicals or artificial fertilizers were used to raise this seaweed. This nori has not been heated above 105F during its production and is suitable for use by raw and living food eaters.

This is organically grown nori certified through the OCIA International. This nori has not been heated above 105F during its production and is suitable for use by raw and living food eaters. It contains many minerals including Calcium, Iron, Vitamin A and C.

Extremely high in nutrients, especially riboflavin, vitamins A, C, iron, and calcium. Great for salad wraps.

Wild Atlantic Wakame (Certified Organic, Raw) also called Alaria has a delicate, mild taste, succulent texture and is packed with nutrition. Low temp dried, enzyme active. It has more dietary fiber (45%) and soluble fiber (16%) than oat bran.