100% Pure, Raw Food, Certified Organic Raw Blue Agave Nectar from mature plants in a 23 oz bottle. Our organic agave nectar has never been heated or exposed to temperatures higher than normal desert temperatures where cactus grow (118 degrees Farenheit and lower).

100% Pure, Raw Food, Certified Organic Raw Agave Nectar from wild mature plants in one gallon. Cooking raw agave can give it a darker color and may increase the fructose content. Our raw agave syrup or nectar is about 93% fruit sugar and contains no sucrose, it is in its natural form.

The agave (uh-gah-vay) plant has been long been cultivated in hilly, semi-arid soils of Mexico. Its fleshy leaves cover the pineapple-shaped heart of the plant. This is where the sweet sticky juice is contained.

100% Pure, Raw Food, Certified Organic Raw Agave Nectar from wild mature plants in a Quart bottle (46 oz net wt., 32 fl oz). Our premium raw organic agave nectar is made using mature plants only over 8 years old. Taste the difference.

Lucuma is an exotic Peruvian fruit once known as the Gold of the Incas that has been honored spiritually and culinarily since ancient times. Within the Peruvian culture, lucuma is often part of celebrations and banquet settings because of its distinct and fragrant flavor.

Raw, Mesquite Pod Meal (prosopis pallida, white carob) is a nutritious condiment ground from the bean pods of the wild mesquite tree. This aromatic powder or meal can be used as a sweetener or flavor enhancer for your raw food and other culinary creations.

Our Raw Carob Powder is an incredibly full bodied sweet carob. It is a crystal-like powder that will go great in all carob recipes.

Our Raw Carob Powder is an incredibly full bodied sweet carob. The pods come from carob-pod trees growing wild in Spain.

This is 100% Raw Organic Yacon Syrup is a new vegan sweetener similar to molasses. Imagine a natural low-calorie sweet treat which is positively good for you and one you can indulge in even if you're diabetic.

Stevia, an herb native to South America, is now grown and cultivated throughout the world. Stevia is easily digested, dissolves quickly, is safe for diabetics and has no calories or carbohydrates per serving. Each jar contains 230 servings.

Stevia is easily digested, dissolves quickly, is safe for diabetics and has no calories or carbohydrates per serving. Stevia Plus is 10 times sweeter than sugar and has a glycemic index of zero.

Stevia is easily digested, dissolves quickly, is safe for diabetics and has no calories or carbohydrates per serving. Each jar contains 230 servings. Sweetleaf Stevia Plus is a delicious natural sweetener that can be added to all foods and beverages.

A rare peruvian fruit, rich in beta carotene, niacin, and iron. Gourmet,organic, low-glycemic sweetener.

Organic cured vanilla beans form Madagascar

Fair Trade from New Guinea, hand harvested by local villagers, then hand selected by a Vanilla expert for premium quality.