Cacao, Cacoa Beans, Cacoa Chunks, Cacoa Nibs, Cacoa Powder, Other, Cacoa Butter, Raw Sweets, Raw Cacao/Chocolate, Raw Nuts/Seeds, Raw Dried Fruit, Raw Sweetners/Syrups, Raw Nut/Seed Butters

With Cacao Beans there is fantastic hope for chocoholics everywhere! You can turn cravings for cooked, processed, chocolate into super-nutrition with raw chocolate (Cacao Beans). *We regret the temporary inconvenience of all Sunfood orders which must meet $120 minimum*

Raw Cacao Beans, Organic - Whole with peel

This food of the Goddesses is a one of a kind treat. This is raw certified organic Cacao beans (raw chocolate, fermented). Chocolate is made from cacao beans. Now you can eat raw chocolate, make raw food delights and frozen chocolate shakes. Have a chocolate party.

Cacao contains a wide array of unique properties and minerals, including high levels of sulfur and magnesium. It may increase your focus and alertness and contains nutrients to keep you happy. Chocolate and cacao are often associated with love. All this is due to phenylethylamine contained in the cacao. Anandamide can be produced in the brain when we are feeling great, cacao makes anandamide stick around longer.

The cacao tastes similar to, yet better than, unsweetened bakers chocolate. A sweetener is often used like raw organic agave nectar in conjunction with your raw treat ingredients. A great chocolate dairy free shake consists of water, cacao, agave nectar, ice and macadamia nuts. Blend the cacao with the water and agave until smooth. Next add ice and quickly blend to crush ice into a slurry. Now get crazy.

What do I do with cacao beans?
*Peel the cacao beans with your fingers and fingernails or a small paring knife, rinse if desired.

Now there are many things to do (be the star of your next potluck):
* Eat them plain, chewing and experiencing the taste
* Add to your fruit, nut or coconut based smoothie
* Dip in Raw Agave Nectar and then in Maca for a Saturday night party treat
* Freeze them with agave and enjoy a frozen treat
* Creativity abounds in raw brownies or a raw chocolate pecan pie

Cacao may seem to diminish your appetite, perhaps due to its MAO inhibitors (monoamine oxidase enzyme inhibitors). Cacao's rare MAO inhibitors may allow serotonin and additional neurotransmitters to circulate in the brain. It also may facilitate youthening and rejuvenation, according to some.

Net wt.: 16 oz

Warning! Eating cacao may cause you to have an incredible day.CALL FOR QUANTITY & BULK PRICES, Cacao Nibs also available.

Special Notes:
- Refrigeration of these cacao beans is not required, although recommended for optimum freshness.
- These extremely high quality beans are Certified Organic, raw cacao beans and exclusively sold in the United States by only a very few vendors.
- Due to our high level of quality control, TasteRaw's Cacao Beans have extremely low microbe counts. In fact, every batch must test negative for all microbes.
- Be extremely aware of other cacao beans and nibs available on the world market because they are typically heated, fumigated and are contaminated by bacteria and fungus. We have purchased some of these beans and have not been satisfied with the quality, so we are only offering beans from one supplier at this time. The BEST BEAN we can find.

This food of the Goddesses is a one of a kind treat. These are raw certified organic Cacao beans (raw chocolate, fermented).

Raw Cacao Beans, Organic - Whole with peel

This food of the Goddesses is a one of a kind treat. This is raw certified organic Cacao beans (raw chocolate, fermented). Chocolate is made from cacao beans. Now you can eat raw chocolate, make raw food delights and frozen chocolate shakes. Have a chocolate party.

Cacao contains a wide array of unique properties and minerals, including high levels of sulfur and magnesium. It may increase your focus and alertness and contains nutrients to keep you happy. Chocolate and cacao are often associated with love. All this is due to phenylethylamine contained in the cacao. Anandamide can be produced in the brain when we are feeling great, cacao makes anandamide stick around longer.

The cacao tastes similar to, yet better than, unsweetened bakers chocolate. A sweetener is often used like raw organic agave nectar in conjunction with your raw treat ingredients. A great chocolate dairy free shake consists of water, cacao, agave nectar, ice and macadamia nuts. Blend the cacao with the water and agave until smooth. Next add ice and quickly blend to crush ice into a slurry. Now get crazy.

What do I do with cacao beans?
*Peel the cacao beans with your fingers and fingernails or a small paring knife, rinse if desired.

Now there are many things to do (be the star of your next potluck):
* Eat them plain, chewing and experiencing the taste
* Add to your fruit, nut or coconut based smoothie
* Dip in Raw Agave Nectar and then in Maca for a Saturday night party treat
* Freeze them with agave and enjoy a frozen treat
* Creativity abounds in raw brownies or a raw chocolate pecan pie

Cacao may seem to diminish your appetite, perhaps due to its MAO inhibitors (monoamine oxidase enzyme inhibitors). Cacao's rare MAO inhibitors may allow serotonin and additional neurotransmitters to circulate in the brain. It also may facilitate youthening and rejuvenation, according to some.

Net wt: 8 oz

Warning! Eating cacao may cause you to have an incredible day.CALL FOR QUANTITY & BULK PRICES, Cacao Nibs also available.

Special Notes:
- Refrigeration of these cacao beans is not required, although recommended for optimum freshness.
- These extremely high quality beans are Certified Organic, raw cacao beans and exclusively sold in the United States by only a very few vendors.
- Due to our high level of quality control, TasteRaw's Cacao Beans have extremely low microbe counts. In fact, every batch must test negative for all microbes.
- Be extremely aware of other cacao beans and nibs available on the world market because they are typically heated, fumigated and are contaminated by bacteria and fungus. We have purchased some of these beans and have not been satisfied with the quality, so we are only offering beans from one supplier at this time. The BEST BEAN we can find.

A delicious cacao item, smooth cacao chunks, ready to use to make your life easier. Raw certified organic Criollo cacao bean nibs (pieces of peeled low fermented cacao beans) are tempered into these smooth chunks of cacao.

Raw certified organic Criollo cacao bean nibs - Chocolate Nibs (pieces of peeled fermented cacao beans). They are unroasted and unsweetened, ready to use in your recipes or eat out of the bag and come in various sizes.

Peeled raw certified organic Criollo cacao bean nibs, Chocolate Nibs (pieces of peeled fermented cacao beans). This food of the Goddesses is a one of a kind treat. This is raw certified organic cacao bean nibs (raw chocolate pieces).

Chocolate Nibs (pieces of peeled fermented cacao beans) are unroasted and unsweetened, ready to use in your recipes or eat out of the bag and come in various sizes .This food of the Goddesses is a one of a kind treat.

Some call these chocolate nibs. They are unroasted and unsweetened, ready to use in your recipes or eat out of the bag and come in various sizes. This food of the Goddesses is a one of a kind treat. These are raw certified organic cacao bean nibs (raw chocolate pieces).

Raw certified organic Criollo cacao bean nibs, Chocolate Nibs (pieces of peeled fermented cacao beans). They are unroasted and unsweetened, ready to use in your recipes or eat out of the bag and come in various sizes.

Our cacao powder is made by cold-pressing our highest quality organic raw cacao beans into a cake, which separates the oil from the protein and fiber, making a dark brown paste called chocolate liquor. The powder allows for maximum digestion and antioxidant absorption.

Our cacao powder is made by cold-pressing our highest quality organic raw cacao beans into a cake, which separates the oil from the protein and fiber, making a dark brown paste called chocolate liquor. The powder allows for maximum digestion and antioxidant absorption.

This food of the Goddesses is a one of a kind treat. Energizing, replenishing, rejuvenating. It is an exotic meal replacement. It even has compostable packaging (the first preprinted compostable bag ever).

Cocoa Butter, sometimes called cacao butter or white chocolate. Our long awaited pure cocoa butter is here. This is produced from cacao nibs melted and pressed at low temperatures.

This can be used as a great moisturizer. It can be used in your raw creations like living chocolate bars and other treats. You can eat it plain and just sit and savor the flavor as it slowly melts in your mouth and coats your tongue with bliss.

You'll savor every bite of these intense highly satisfying dark chocolate cups. We have two delicious varieties, one with agave and one with yacon syrup.

You'll savor every bite of these intense highly satisfying dark chocolate cups. We have two delicious varieties, one with agave and one with yacon syrup. Most of the ingredients are hand mixed.

Gone Nuts! Raw Chocolate Covered Brazil Nuts and Mulberries. Add some sweetness to your day, eat a handful of chocolate nutrition!

This sweet and satisfying treat is not roasted or baked! Germinated and then dehydrated at low temps with organic ingredients to maintain optimal nutrition.

Lucuma, pronounced Loo-Ku-Mah, is an exotic Peruvian fruit that has been honored spiritually and culinarily since ancient times.

Lucuma is an exotic Peruvian fruit once known as the Gold of the Incas that has been honored spiritually and culinarily since ancient times. Within the Peruvian culture, lucuma is often part of celebrations and banquet settings because of its distinct and fragrant flavor.

The Organic Raw Cacao Sampler includes 16 oz of our two preferred cacao products. Two types of raw chocolate, one whole bean and one peeled nibs.

Artisana's Raw Organic Amazon Bliss is hand made in Berkeley, CA. Absolutely no peanuts, soy or dairy are contained in this coconut butter spread.

This food of the Goddesses is a one of a kind treat. These are blessed raw certified organic cacao beans (raw chocolate, lowest fermentation possible).